In ice hockey, icing is a rule infraction that occurs when a player shoots the puck from behind their own team's half of the center red line (or center circle in the NHL), and it travels to the opposing team's goal line without being touched by another player.
Here's a breakdown of key aspects:
Definition: As mentioned above, the basic definition involves shooting the puck across the center red line and the opposing team's goal line without being touched. https://www.wikiwhat.page/kavramlar/Definition%20of%20Icing
Purpose: The rule is designed to prevent teams from simply shooting the puck down the ice to gain a positional advantage or relieve pressure without having to battle for it. It encourages more strategic play and puck possession. https://www.wikiwhat.page/kavramlar/Purpose%20of%20Icing
Procedure After Icing: When icing occurs, play is stopped, and a face-off takes place in the offending team's defensive zone. This gives the non-offending team a territorial advantage. https://www.wikiwhat.page/kavramlar/Procedure%20After%20Icing
"No-Touch" Icing (Hybrid Icing): In many leagues (including the NHL), a variation called "hybrid icing" is used. With hybrid icing, a linesman determines which player could have reached the puck first. If it's a player from the team that iced the puck, icing is called. This aims to reduce dangerous collisions near the boards as players race to the puck. https://www.wikiwhat.page/kavramlar/Hybrid%20Icing
Exceptions: There are several exceptions where icing will not be called:
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